The Ultimate Boise Food Guide – the Best Boise Restaurants for Every Occasion

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Boise's food scene is surprising.. and extends well beyond the humble potato.
Boise’s food scene is surprising.. and extends well beyond the humble potato.

Recently, Vogue reported that Boise was on the brink of a culinary revolution. Primed to be the next Seattle or Portland, Idaho’s capital is the more neighborhoody, small-town version of your favorite trendy western destinations. Often referred to as Denver ten years ago or Oregon before the hipster revolution, while they are notable comparisons and some similarities, Boise is ready to stand into the spotlight all on its own with a culinary scene to match. Boise food is fresh, tasty, and innovative and hungry young chefs are primed to take their homegrown farm-to-table cuisine to the next level.

It’s time to show that the state’s depth and creativity that extends far beyond the beloved potato. And just to prove it, I ate at almost every restaurant in Boise to do the research. Here’s everywhere to savor in edible Idaho for every type of palate pleaser. And yes, you can have fries with that.

Boise Fry Co.: Where fries come first and burgers are just the sidekick—because Idaho knows its priorities.
Boise Fry Co.: Where fries come first and burgers are just the sidekick—because Idaho knows its priorities.

For the Signature Dish – Boise Fry Co.

A fry bar with a sassy tagline of “burger on the side” there are seven different types of potatoes in five different cuts to choose from at Boise Fry Co. (the purple and the Laura are personal favorites). If that doesn’t overwhelm you, the sauce and seasoning bar surely will. There’s everything from traditional fry sauce to vanilla powder and blueberry ketchup to mix and match to your heart’s content.

The Ice Cream Potato at Westside Drive-In is Idaho’s most delicious identity crisis—looks like a baked spud, tastes like a sugar bomb dream.
The Ice Cream Potato at Westside Drive-In is Idaho’s most delicious identity crisis—looks like a baked spud, tastes like a sugar bomb dream.

For Those Who Take Potatoes to 100 – Westside Drive-in

I’d heard rumors of an ice cream potato long before I ever set foot in Idaho so I made it my mission to seek out this strange creation. Set in a nostalgic 50’s pink drive-in, the ice cream potato is more ice cream and less potato, though it is shaped to look like the state’s signature dish — vanilla ice cream coated in cocoa powder. While potatoes are a mainstay of Idaho agriculture, I can appreciate anywhere that knows how to poke fun at themselves.

Guru Donuts: Where the donuts are as extra as your weekend plans—scratch-made, Insta-worthy, and dangerously habit-forming.
Guru Donuts: Where the donuts are as extra as your weekend plans—scratch-made, Insta-worthy, and dangerously habit-forming.

To Get in On the Donut Trend – Guru

Modeled after VooDoo Doughnut in Portland, Guru is known for their signature pinkish purple hipsterberry donut, flavored with blueberry, blackberry, and lavender. They are constantly creating new concoctions like the Afterparty for Treefort. Made with Woodland Empires’ So Juicy IPA and topped with salty and sweet candy, it woefully became the festival’s hangover donut. Pro Tip: Come at happy hour when it’s buy one get one free.

Boozy ice cream flights that prove adulthood has its perks—because wine, beer, and cocktails all go better with a scoop at the STIL.
Boozy ice cream flights that prove adulthood has its perks—because wine, beer, and cocktails all go better with a scoop at the STIL.

For the Most Innovative Pairing – the STIL

Why more people haven’t thought to pair ice cream with alcohol is beyond me, especially when boozy ice cream has long been a hit. Needless to say, the STIL (which stands for the “sweetest things in life”) has a sweet thing going. The make your own trays include four mix and match pairings of crazy ice cream flavors (seriously, ask them how they came up with some of the names), beer, wine, and bubbles.

The Basque Market is Boise’s taste of Northern Spain—load up on pintxos, paella, and the city’s most flavorful cultural deep dive.
The Basque Market is Boise’s taste of Northern Spain—load up on pintxos, paella, and the city’s most flavorful cultural deep dive.

For a Taste of Spain – The Basque Market

Boise has the second largest Basque population in the United States, which means Spanish tapas for days. The Basque Market is a hidden gem and specialty grocer, which sells pintxos by the toothpick for an epic afternoon snack. What they’re really known for though is their paella feasts in the street. Prepared in a massive drum, the meal is a true town to do.

Bittercreek Alehouse: Boise’s farm-to-foam HQ—where local brews and seasonal bites meet downtown’s coziest gastropub vibes.
Bittercreek Alehouse: Boise’s farm-to-foam HQ—where local brews and seasonal bites meet downtown’s coziest gastropub vibes.

For the Brew Hounds – Bittercreek Alehouse

Boasting a beer-forward menu, Bittercreek Alehouse is a great place to sample a number of pints from Boise’s burgeoning craft beer scene. But if the food and beverages aren’t enough of a draw, the restaurant is also a leader in Idaho’s sustainability movement, employing a herd of 150,000 worms in their basement to help with their composting (ask for a tour, it’s fascinating).

Locally sourced and Idaho proud—comfort food classics get a Boise glow-up at Fork, a chic downtown staple.
Locally sourced and Idaho proud—comfort food classics get a Boise glow-up at Fork, a chic downtown staple.

For the Best Lunch in Town – Fork

If you’re wondering what the most Googled restaurant in Boise is, without a doubt its Fork. Committed to serving local cuisine, the menu showcases Idaho farmers, ranchers, bakers, and producers in all their glory.

Paddles Up Poke is Boise’s freshest catch—custom poke bowls that bring a taste of the islands to the high desert.
Paddles Up Poke is Boise’s freshest catch—custom poke bowls that bring a taste of the islands to the high desert.

For the Freshest Fish – Paddles Up Poke

As someone who’s very skeptical of the seafood options in landlocked states, I can attest to how tasty Paddles Up is. With fish that’s flown in daily, their sushi burritos and DIY poke bowls are filling and tasty. The secret is the Piranha sauce, which seeps all the way to the bottom of the bowl so everything is flavored throughout.

Janjou Patisserie: A little slice of Paris in Boise—flaky, buttery perfection crafted with serious pastry cred.
Janjou Patisserie: A little slice of Paris in Boise—flaky, buttery perfection crafted with serious pastry cred.

For Fancy Pastries – Janjou Patisserie

Completely unassuming, Janjou is a strip mall gem owned and operated by a James Beard nominated baker. Hailing from Israel, Moshit Mizrachi-Gabbitas’ creations display an obsessive level of detail and precision. Croissants are her favorite thing to make because they’re so simple, yet it’s the quiche that’ll have me returning time and time again.

Five sizzling reasons to rise and shine—BACON is Boise’s ultimate ode to everyone’s favorite breakfast MVP.
Five sizzling reasons to rise and shine—BACON is Boise’s ultimate ode to everyone’s favorite breakfast MVP.

For All-Day Brunch – BACON

Vegetarians may want to skip this one as pig is definitely the menu highlight. Boasting bacon sampler shots, bacon bloodies, and bacon-tinis, they do have real food like breakfast sammies to pair with the pork, but make no mistake, bacon is definitely the star of the show.

Boise food trucks are rolling flavor bombs serving everything from tacos to Thai—your next favorite meal is probably parked around the corner.
Boise food trucks are rolling flavor bombs serving everything from tacos to Thai—your next favorite meal is probably parked around the corner.

For the Best Food Truck – Kanak Attack Katering

Kanak Attack has garnered quite the following in Boise with people happily lining up for their salty, sweet Hawaiian fare. Offering a variety of rice bowls, tacos, and other items, the fan favorite by far is the Kahlua Pork fries, essentially Idaho’s take on poutine.

Boise’s boutique hotel with a bite, the Modern is mid-century vibes, craft cocktails, and a restaurant scene that’s anything but basic.
Boise’s boutique hotel with a bite, the Modern is mid-century vibes, craft cocktails, and a restaurant scene that’s anything but basic.

For The Best Comeback Story – The Modern

Once a seedy motel, the Modern got a minimalist, hipster makeover and is now the cool place to chill with a classic cocktail over the fire. They’re the place to be during Treefort, Boise’s version of SXSW, where their campfire vibes, live music, and spitfire roasted lamb is the talk of the town.

Mai Thai: Bold Thai flavors meet sleek downtown digs—where craft cocktails and curry collide in all the right ways.
Mai Thai: Bold Thai flavors meet sleek downtown digs—where craft cocktails and curry collide in all the right ways.

For the Best Asian Fusion – Mai Thai

Billed as “modern Asian cuisine,” Mai Thai has a massive menu that offers a fresh take on popular Chinese, Thai, and Japanese dishes. If you want to try a bite of everything, their lunch buffet is an absolute steal. And yes, it’s totally acceptable to pair sushi with tiki cocktails.

The Boise Farmers Market means Saturday mornings done right—fresh produce, local bites, and a front-row seat to the city’s homegrown goodness.
The Boise Farmers Market means Saturday mornings done right—fresh produce, local bites, and a front-row seat to the city’s homegrown goodness.

The Best Farmer’s Market Find – Stuffed Beignets from Two Trees

New Orleans style beignets with a twist – these sweet breakfast sandwiches are fried right before your eyes under the hot summer sun and stuffed with goodies like eggs and bacon or banh mi style.

For the Best Breakfast – Goldy’s

Yes, Boise has jumped on the brunch bandwagon and tiny hotspot Goldy’s often haves waits upwards of an hour. Known for their benedicts and “create your own combo” platters, choose your egg style, potatoes, bread, and meat for an upscale version of the All-American breakfast. I dare you to try to leave without ordering a giant cinnamon roll.

Boise Food is Anything But Boring

Boise might not scream “foodie destination” at first glance, but that’s kind of the point. Once you’re in on the secret, it shouts it with every bite. From Basque block bites to brunch that slaps harder than your hangover, this is a city that punches above its weight class and knows it.

Whether you’re impressing out-of-towners, getting weird with wine pairings, or just trying to figure out where to go after you “accidentally” ended up at Alive After Five, Boise’s got a plate—and a vibe—for that. And let’s not forget the backdrop: snow-dusted mountains, sunny patios, and that sweet, small-city-meets-big-energy swagger that makes everything taste just a little bit better. So go ahead, plan a dinner crawl down 8th Street, chase it with a nightcap at a local distillery, and come back for more.

Plan Your Trip: Where to Stay in Boise

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3 replies
  1. Alaine
    Alaine says:

    Oh my! The food porn is ridiculous!!! I feel like I’ve gained weight just by looking at this. I would never have thought Boise would have such a colorful array of food offerings. I thought it was just potatoes 🤣

    Reply
  2. Amy
    Amy says:

    It’s great that you do all that hard work researching and suffering for the rest of us! 😉 It’s a great read and very handy for anyone traveling to Boise.

    I totally thought that ice cream was a potato!!

    Reply

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